Music
Food
Tourism
Cartoons
Anime
Music
Into This Ache — Los Angeles Post-Punk Trio Deceits Unveil Gothic Love Story “Please, Wake Up”
Noble Hops – “The Trunk”
NCT Jungwoo Releases First Single "SUGAR"
KATSEYE’s Interview Sparks Heated Reactions Over Alleged Ableism
Sampa The Great returns with defiant new single ‘Can’t Hold Us’
Hyun Bin’s “46th Blue Dragon Film Awards” Win Triggers Massive Controversy
BBC acquires new The Beatles biopic series, ‘Hamburg Days’
Food
Ricotta Cookies
Haystacks
CrossFit – Wed, Dec 17
Meet Appellation Healdsburg, Chef Charlie Palmer’s Latest Venture
CrossFit – Thu, Dec 18
The Little Things Newsletter #497 – Life, laughter, and lots of great food!
Creamy Cranberry Jalapeno Dip
Tourism
Sikkim partners with stakeholders to expand tourism into MICE, wellness & adventure sectors: Bhutia
Worldwide DMC recognised as ‘Best DMC & MICE Operator for UK, Europe, USA, Australia & Bali’
A Complete Guide to Christmas in Dubai 2025
Balitrip Wisata plans to launch DMC HUB to serve India with unified regional network
Shah Rukh Khan and Salman Khan join Natural History Museum Abu Dhabi’s VIP Opening
Dubai Safari Park to engage Indian travel agents with an insightful webinar today at 3 pm
Moustache Group of Hotels Expands Footprint with Manali Launch, Sets Target of 50 New Properties by 2028 National
Cartoons
Get With the Times (Part 2)
Review: An Almost Christmas Story: An Animated Short Filled With Christmas Spirit
Lantz – a Lot! (Part 7)
Was “Three Little Bops” Actually a Sequel?
Disney Channel Schedule for the Week of December 8th
“Curly Q. Ball” by Arthur Davis
Netflix Purchases Warner Bros For $82.7 Billion
Anime
The Story Behind This Month’s Ninja Turtles Theatrical Short
Alma Wants a Family #07 — “Skynet is Good, Actually”
LiA Bespoke Project: Yes, There Is a Bear – Noda Satoru’s Dogsred
Boku no Hero Academia: Final Season – 08
Protected: Patron Preview – LiA Bespoke Project: Noda Satoru’s Dogsred
Winter 2026 Season Preview and Video Companion
Netflix Takes ‘Steps’ Toward Its Next Animated Feature
