Music
Food
Tourism
Cartoons
Anime
Music
Art Blakey & The Jazz Messengers’s ‘Free For All’ Gets Reissue
Gary “Mani” Mounfield, 1962-2025: baggy bass hero whose melodies made the Madchester movement
Beloved Girl Group Sparks Controversy With Latest Group Photos
‘Connections’ answers and hints for today, November 19
BTS V’s Actions Towards Jimin During Live Broadcast Triggers Heavy Backlash
Depravity – Bestial Possession Review
Edward Rendon – ‘Hopeless Romantic’ EP
Food
Juicy Pork Meatballs
Swedish Meatballs
Kitchen Essentials
Million Dollar Stuffed Shells
30 Minute Honey Butter Chicken
Brown Sugar Glazed Carrots
Roasted Chicken Legs
Tourism
Skål International to launch Kashmir club, expand network across multiple Indian regions
Anantara Jewel Bagh Jaipur completes strong first year, going ahead focus on speedy growth: Vimal Verma
Indian Travelers Show Growing Interest: New Insights Reveal Who’s Visiting Kissimmee and Why
INDEVA Hotels & Resorts expands portfolio with third property, ‘The Mor Stays’, in Delhi NCR
Blingbird bags ‘Pioneers in Unique & Experiential Luxury Travel award at ITA 2025
Vivek Aggarwal gets additional charge as Tourism Secretary
Join Turtle Down Under’s exclusive webinar on 28 November to discover Hunter Valley
Cartoons
Thad’s Review – Part 1: “Tom & Jerry: The Golden Era Anthology 1940-1958”
Lantz – a Lot! (Part 5)
“Young Justice”: A 15 Year Anniversary Retrospective
“Dolly Doings” (1917)
Review: “Little Amelie or the Character of Rain”: A Visual and Narrative Delight
Disney Jr. Schedule for the Week of December 1st
Disney Channel Schedule for the Week of December 1st
Anime
Quentin Tarantino wants “Kill Bill” and Other Films to Comeback in Animated Form
Netflix Takes ‘Steps’ Toward Its Next Animated Feature
Fumetsu no Anata e (To Your Eternity) Season 3 – 06
Weekly Digest 11/09/25 – Ranma ½ (2025), Spy X Family Season 3
Boku no Hero Academia: Final Season – 11 (End) and Series Review
My Hero Academia: “Epilogue: The Hellish Todoroki Family: Final” Episode 168 Recap
Patron Pick Fall 2025: Shabake – 12
