Music
Food
Tourism
Cartoons
Anime
Music
Enter Shikari address “atrocity” in Gaza during Reading Festival set: “This is not a tragedy, it is a war crime”
Former Family multi-instrumentalist John 'Poli' Palmer has died, aged 82
IVE’s Latest Music Video Accused Of Copying ALLDAY PROJECT’s “FAMOUS”
scared – “I’m Your Dog”
Samyula – ‘Ethereal’
Whitmer Thomas Announces Tilt EP: Hear “Bronco Buster”
Galaxy Corporation, Home to G-Dragon Announces U.S Auditions for Virtual K-POP Group
Food
WOD Lite – Sat, Aug 9
Dance Like Royalty with the ELEGANT Polonaise!
5 Ways with Piecrust
Cottage Cheese Taco Dip
Cheddar-Jalapeño-Green Onion Biscuits
Smoked Salmon Pasta with Pine Nuts
How High Will Tariffs Go on Imported Wine?
Tourism
Brigade Hotel Ventures, Marriott ink agreement to open 6 hotels in India
Content fragmentation is driving up agency costs and undermining customer experience: Sabre survey
Amadeus partners with Balmer Lawrie to transform travel management in India
Salt Lake City to Arches National Park: The Ultimate Road Trip Guide!
Abu Dhabi to host 68th TAAI Convention in September to strengthen India ties
Disney Cruise Line unveils over 20 dining and lounge venues onboard Disney Adventure
Nikhil Jeet, Director, DDP Group, honoured as ‘PATA Face of the Future in Leadership’
Cartoons
“Aztec Batman: Clash Of Empires” Trailer Released
Cartoons at Bat (Part 12)
Netflix Renews Long Story Short Before August 22 Premiere
Julie Roulet on animating ingredients bobbing in a bowl of ramen
Marvel Comic Solicitations For October 2025
Two Springtimes: “Springtime” (1929) and “Spring Song” (1949)
So KPop Demon Hunters Is A Hit. Now What?
Anime
Uchuujin MuuMuu (Me and the Alien MuMu) – 20
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 07
Turkey! #04 — Teenage Wasteland
Yofukashi no Uta (Call of the Night) Season 2 – 03
Nickelodeon Schedule for the Week of August 4th
“Pac-Man World 2 Re-Pac” Revealed, a Remake of the 2002 3D Platformer
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
