Music
Food
Tourism
Cartoons
Anime
Music
BBC acquires new The Beatles biopic series, ‘Hamburg Days’
aespa Members Scathingly Criticized For Allegedly Inconveniencing General Public
The Cold Bloom of Winter — Post-Punk Stalwarts Permafrost Return with “Tears & Bullets” EP
2025’s “Singer of The Year” Chosen, According To Industry Experts
La Blogothèque accuses Netflix Ed Sheeran ‘One Shot’ special of ripping off their many iconic one shot gigs
Rumors About EXO Baekhyun’s “Relationship” With K-Pop Company Founder Trigger Heavily Divided Reactions
Gianna Alessi – It’s Only Heaven
Food
Bourbon Peanut Brittle
Amazing Sweet Chili Chicken
$55 Christmas Dinner Menu (Yes, It Feeds 6-8!)
The Top 10 Recipes of 2025
Apricot-Almond Rugelach
CrossFit – Thu, Jan 1
Soft Pumpkin Cookies
Tourism
We see meaningful opportunities emerging across Tier II and III markets, says Pranav Kapadia
Ms. Amrita Gupta Appointed CEO of Manglam Spa & Resorts; Serves as Director at Manglam Group
ITC Hotels signs Epiq Collection Jaipur as brand expands premium portfolio
IndiGo Operational Crisis: Recent Updates
Climate change threatens J&K adventure tourism; CM calls for urgent sustainable action
The 42 Best Things To Do in New York in November 2026
Magical Ways to Celebrate Christmas in San Francisco 2025
Cartoons
Marvel’s Latest Trailers for Avengers: Doomsday Features Fan Favorite Characters
DC Comics Launches “Next Level” Publishing Initiative in March; The Line-Up Starts with 3 New Series
Get With the Times (Part 3)
Disney Jr. Schedule for the Week of December 15th
“Willoughby’s Magic Hat” (1943)
The 80th Anniversary of “The Talking Magpies”
Get With the Times (Part 4)
Anime
Kaya Isn’t Scary #01 — No Touching
Part-time Torturer #01 — Read the Room
Fumetsu no Anata e (To Your Eternity) Season 3 – 10
Publishing House Gungnir Launches New Indie Animation Studio
Mainframe Entertainment Developing “The Immortals & the Shadow Realm”, a New CG Animated Series
Even More Tiresome Reincarnation Drivel #01 — STATUS SCREENS
The Misanthropic Teacher #01 — Fishy Taste
