Music
Food
Tourism
Cartoons
Anime
Music
James Bond “has to be a guy”, says Helen Mirren
‘My Aim Is True’: Elvis Costello Shoots From The Hip With 1977 Debut
“We didn’t really talk to them. I don't think they liked us, and we didn't really like them that much either”: The time the Eagles opened for a legendary British prog rock band – and hated it
Heartthrob Actor Does The Unthinkable To Keep His Weight Under Control
Jorja Smith – “With You”
The “mysterious” PRESIDENT announce ‘Campaign Trail’ 2026 UK and Ireland tour
5th Gen Star’s Viral Photo Draws Comparisons To aespa’s Karina, Sparking Heated Debate
Food
Shrimp Avocado Salad
WOD Lite – Sat, Aug 2
CrossFit – Fri, Aug 22
Cinnamon-Sugar Doughnut Bites
Air Fryer Fried Shrimp
CrossFit – Thu, Aug 21
Alabama White Sauce
Tourism
Salt Lake City to Arches National Park: The Ultimate Road Trip Guide!
Exploring the Other Side of Las Vegas: A Guide to Mind-Bending Experiences
CAMPING GEAR | Is The Ninja FrostVault Cool Box A Camper’s Must‑Have?
GRT Hotels to launch ‘Agents Circle’ programme to strengthen relations with travel trade
India’s medical tourism projected to reach $58.2 bn by 2035; 2 mn foreign patients visit annually
IndiGo, Jetstar codeshare to boost connectivity via Singapore and Thailand
CAMPING | Hot Weather Camping – Itehil Solar Rechargeable Portable Electric Fan Review
Cartoons
Gene Kelly’s World of Animation
Two Springtimes: “Springtime” (1929) and “Spring Song” (1949)
The Mysterious Paul Terry
“The Reluctant Dragon” – Part 4
Cartoons At Bat (Part 14)
Rick And Morty Spinoff ‘President Curtis’ Revealed
“Mina The Hollower” Highlights the Nintendo Indie Showcase, Gets Switch 2 Release Date and Demo
Anime
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 07
Disney Channel Schedule for the Week of August 11th
Hikaru ga Shinda Natsu (The Summer Hikaru Died) – 03
Necronomico #05 — Confessional
Yofukashi no Uta (Call of the Night) Season 2 – 07
The Fire Hunter – Episode 3
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
