Music
Food
Tourism
Cartoons
Anime
Music
Shakira reacts to Dua Lipa’s cover of ‘Antología’: “I’m so touched”
Korean Media Exposes The Real Truth Behind Idol Airport Chaos Due To Fansites
Yasu Cub – “state of indigo”
BTS’s RM Suffers Massive Backlash After Latest Instagram Story
Male Actor Shed Tears While Watching Shin Min Ah And Kim Woo Bin Tie The Knot
α=f/m – Spark in your Eyes
Watch ‘Stranger Things’ star Jamie Campbell Bower’s surprise appearance at Broadway spinoff ‘Stranger Things: The First Shadow’
Food
Vegan Lasagna
Red Velvet Crinkle Cookies
CrossFit – Wed, Dec 31
“Food for the Gods” Bars
Thanksgiving Potato Skins
CrossFit – Wed, Dec 24
Olympic Lifting – Sun, Nov 23
Tourism
Srivatsa Krishna, new Secretary of Ministry of Tourism, to join office on 1 December
Identify top 10 domestic airports for promotions, attract holidaymakers: J&K CM to Toruism Department
Give the Gift of Travel Together
TAAI North & South – Tamil Nadu regions discuss venue-based engagements in Delhi
An Irruption of Mystery: The Enigmatic Short-Eared Owl
These are the Best Things to Do in February in New York
OUTRIGGER appoints Chris Long as general manager of Phi Phi Island resort
Cartoons
Christmas 2025: A Bunch of Enjoyable Snipes and Trailers
Meet Toph In Netflix’s Avatar: The Last Airbender Season 2 Trailer
Disney XD Schedule for the Week of December 29th
Revising “Cartoon Voices” – Some New Players and One Important Correction
Marvel’s Latest Trailers for Avengers: Doomsday Features Fan Favorite Characters
Review: “Zootopia 2”: A Beautiful, Engaging Retread Of The First Film
Some Cartoons & Musings About Classic Animation Things I’m Grateful For
Anime
Anime Superhero Presents: The Best Animated Series/Films of 2025!
Kingdom 6 – 11
Mainframe Entertainment Developing “The Immortals & the Shadow Realm”, a New CG Animated Series
Spy X Family Season 3 – 12
Friend’s Sister Only Picks on Me #08 — Mushroom Worship
My Taste is Better Than Yours Episode 47 – Boku no Kokoro no Yabai Yatsu (The Dangers in My Heart)
Patron Pick Fall 2025: Shabake – 10
