Music
Food
Tourism
Cartoons
Anime
Music
Yungblud pays tribute to Ozzy Osbourne, vows to play ‘Changes’ cover “every night for the rest of my life”
IVE’s Wonyoung Faces Criticism Over “Muffin-Top” Photo
Ex-Husband Involved In K-Drama Actor’s Scandal Speaks Out
Stream Johnny Jewel & Italians Do It Better Artists’ Wheel World Soundtrack
“I saw a woman I did not want to become”: Halestorm are on the cover of the new Metal Hammer, as they prepare to release new album Everest
Adriatique and Notre Dame Remix ‘Give It To Me’
BTS’s RM Hit With Criticism For Recent Instagram Story
Food
Teriyaki Salmon
CrossFit – Fri, Jul 25
CrossFit – Sat, Aug 16
Mexican Salad With Roasted Sweet Potatoes and Black Beans
Peach Sauce
Dance Better with RIGHT Shoes for Men!
CrossFit – Mon, Aug 4
Tourism
Akasa Air all set to add Phuket to its global network from 20 September
Saving the Mainland Moose of Nova Scotia
IndiGo expands codeshare ties with Netherlands’ KLM to enhance connectivity across Europe
Majestic Om Collaborates with Wyndham to Launch Ramada Encore in Haridwar Jwalapur
Goa hospitality sector urges simplified trade licence process; govt open to amend policies
Tale of The Old World: Historic Trip Across the Middle East & North Africa
Tourism in Madhya Pradesh to Scale New Heights from the Vindhyan Valleys:
Cartoons
Disney XD Schedule for the Week of August 11th
Oh, Hoppy Day: The 95th Anniversary of Flip the Frog’s Debut
Trailer for “SpyXFamily” Season 3 Teases Loid’s Backstory
Columbia’s Musical “Gems” 1941-43
Trailer Released For “Snoopy Presents: A Summer Musical”
Twisted-Wonderland Debuts On Disney+ This October
“Mortal Kombat: Legacy Kollection” Reveals New Content With Release Date
Anime
Nickelodeon Schedule for the Week of August 4th
To Be Hero X #16 — Road Trip
Onmyou Re:Birth #05 — Maybe I’m Not Yelling Enough
Disney XD Schedule for the Week of July 21st
Onmyou Re:Birth #04 — Live, Filler, Repeat
Nickelodeon Schedule for the Week of July 14th
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
