Music
Food
Tourism
Cartoons
Anime
Music
How A Legendary Idol’s Wishy-Washy View On Marriage Caused Major Controversy
Watch Jelly Roll throw Logan Paul through a table while hosting ‘Jimmy Kimmel Live!’
‘Connections’ answers and hints for today, July 18
Every song on the ‘Nobody 2’ soundtrack
Girls' Generation's HYO returns with electric house anthem 'YES'
Wisp – “Breathe Onto Me”
Sony Music Latin Iberia Announces New Structure in Brazil
Food
WOD Lite – Sat, Jul 19
CrossFit – Fri, Aug 22
Mexican Salad With Roasted Sweet Potatoes and Black Beans
Grilled Zucchini
Chicken Sliders
The Little Things Newsletter #479 – Life, laughter, and lots of great food!
Wildfire in Napa Valley Prompts Evacuations and Threatens Vineyards
Tourism
Power shift in Indian tourism? WTTC says women-led firms are leading the way
Malaysia Airlines to Malaysia launch daily flights to Trivandrum by Dec
Singapore Tourism signs MoU with OpenAI to prepare Singapore’s tourism sector for an AI-driven future
Agents see surge in demand for value for money and experiential travel in tier II cities
Riya Travel ramps up travel trade outreach; calls for infra push to boost inbound tourism growth
IATO convention in Puri targets 25% rise in inbound tourism, ₹10,000 crore economic boost
Protecting Shorebirds, One Stopover at a Time
Cartoons
Columbia’s Musical “Gems” – 1939
Trailer for Anime Film “Scarlet” by Legendary Director Mamoru Hosada is Out
Studio Unagi on blending traditional and rigged animation in BESTIALE
Here’s The KPop Demon Hunters News You Were Waiting For
Oh, Hoppy Day: The 95th Anniversary of Flip the Frog’s Debut
Family Guy Announces Two New Hulu Exclusive Holiday Specials
No More Mr. Mice Guy: The 30th Anniversary of “Runaway Brain”
Anime
Necronomico #06 — Date Night
Dekin no Mogura (The Earthbound Mole) – 04
First Impressions – Karaoke Iko! (Let’s Go Karaoke!)
Ruri’s Jewels #03 — Miner Trouble
Disney Jr. Schedule for the Week of July 21st
Summer 2025 Check-in
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
