Music
Food
Tourism
Cartoons
Anime
Music
Timothée Chalamet responds to rumours that he’s UK alt-rapper EsDeeKid: “All will be revealed in due time”
Tyme’s and Killjoy’s Top Ten(ish) of 2025
Watch Anderson Cooper deliver dramatic reading of Taylor Swift’s ‘Wood’ on New Year’s Eve
Globle answer today – here’s the answer and hints for December 06
‘Escape (The Piña Colada Song)’: Rupert Holmes Ushers In The 1980s
Four countries announce Eurovision 2026 boycott after Israel allowed to compete
Ari Lennox Finds Her ‘Twin Flame’
Food
Focaccia Grinder Sandwich
Ricotta Cookies
Air Fryer Garlic Bread
7 Bakes for Cast-Iron Skillet Season
Chickpea Curry
Cornbread Casserole
Peppermint Bark Fudge
Tourism
PATA to host ‘Tourism Powerhouse’ Chapter event in Delhi in January; exploring new events & capacity building programmes for Indian travel trade: Noor Ahmad
What’s the Difference Between Custom Travel and a Group Tour?
India number 3 in terms of source market for Sopa Lodges: Kennedy Ayoti, COO
Delhi Chief Minister calls on hospitality sector to help make the capital a world tourism hub, pushes for positive tourism image
NYC Restaurant Week 2026: The Complete Guide
KLM starts 4th weekly Hyderabad-Amsterdam flight for winter season
Travel agents lead Thailand bookings from India with 60% share, OTAs 40%: TAT
Cartoons
Disney Teases Muppet Show Revival
“Willoughby’s Magic Hat” (1943)
Disney Channel Schedule for the Week of December 22nd
“JoJo’s Bizarre Adventure: Steel Ball Run” Coming to Netflix March 19
Get With the Times (Part 4)
The 60th Anniversary of “A Charlie Brown Christmas”
Jorge R. Gutiérrez Presents ‘El Guapo Vs. The Narco Vampires’
Anime
Marvel’s Wonder Man Is A “Superhero” Of A Different Sort
Kao ni Denai Kashiwada-san to Kao ni Deru Oota-kun (Inexpressive Kashiwada and Expressive Oota) – 12 (End) and Series Review
Sanda – 10
Kaya Isn’t Scary #01 — No Touching
Amazon Tried Dubbing Anime With AI…It Went As Well As You’d Expect
For You in Full Blossom #01 — Stalking is Good, Actually
The Misanthropic Teacher #01 — Fishy Taste