Music
Food
Tourism
Cartoons
Anime
Music
FOREVER K-POP: A CELEBRATION CONCERT NORTH AMERICAN TOUR BEGINS MARCH 2026
The Darkness on being part of Christmas and “one of the last proper rock ’n’ roll bands”
Wildhunt – Aletheia Review
Woman from Deftones’ ‘Around the Fur’ album art looks back: “Just me having a kick-ass time, you know?”
MGK brings out Halsey for ‘Bad Things’, praises her resolve after “a very tough couple of years”
Park Na Rae’s Award Acceptance Speech Resurfaces Amid Abuse And “Injection Auntie” Controversies
James Horner’s ‘Braveheart’ Soundtrack Getting 30th Anniversary Reissue
Food
Weekly Meal Plan 70
Yeasted Chocolate Rugelach
Fried Cabbage
Olympic Lifting – Sun, Dec 21
December Cooking Challenge
Insanely Delicious Prime Rib Recipe
“Food for the Gods” Bars
Tourism
Philippines signs pact with CG Hospitality, eyes India’s 50 million outbound travellers
Magical Ways to Celebrate Christmas in San Francisco 2025
Delhi CM calls on hospitality industry to help make the capital a global tourism hub
Exclusive first look at Tauck’s newest France riverboats
India to host UNESCO intangible heritage committee at Red Fort
Impiana Private Villas Ubud Bali to host Exclusive Webinar for Indian Trade today
Disney Adventure moves closer to Singapore homeport ahead of 2026 debut
Cartoons
Dan Da Dan Season 3 Dated For 2027 Release
Looks Like It’s Possible For A ‘Netflix Original’ To Leave The Service
Disney Channel Schedule for the Week of January 5th
“Gabby’s Dollhouse: The Movie” Coming To Peacock January 23, 2026
Revising “Cartoon Voices” – Some New Players and One Important Correction
Over the Garden Wall Creator Patrick McHale Would Like To Make A Spiritual Sequel, If Anyone Will Have It
Meet Toph In Netflix’s Avatar: The Last Airbender Season 2 Trailer
Anime
Sony Takes Majority Ownership Of Peanuts
The Champignon Witch #01 — Spreading Spores
Friend’s Sister Picks on Me #12 — Non-Participation Award
Reincarnated Noble #01 — Everybody Kneels
Kingdom 6 – 09
Netflix Takes ‘Steps’ Toward Its Next Animated Feature
Review: “The Sneetches”: Different, But Fun
