Music
Food
Tourism
Cartoons
Anime
Music
‘Life Time’: Anthony Williams’s Avant-Garde Masterpiece
Meena – ‘Different Now’
Olivia Dean Shares New Single ‘Man I Need’
Classic Rock's Tracks Of The Week: August 4, 2025
“Dopamine Addict?” Adulterous Actor Gets Spotted In Las Vegas This Time
Actress Lee Si Young Receives Harsh Criticism For Riding Her Motorbike During Late-Stage Pregnancy
Yves Tumor and NINA of Bar Italia share captivating collab ‘WE DONT COUNT’
Food
Dance Boots & Shoes The Secret Weapon for Your Feet!
CrossFit – Fri, Jul 25
Chicken Burger
Egg Roll in a Bowl
The Little Things Newsletter #480 – Life, laughter, and lots of great food!
Creamy + Cheesy Chicken Spaghetti
Cheesy Ground Beef Enchiladas {Protein-Packed !}
Tourism
India is Nepal’s top market with 70,000 passengers in July
Tauck turns 100
Asego unveils ‘Bolt’; innovative product to elevate modern travel experience for international flyers
Malaysia Airlines expands connectivity to Trivandrum with daily flights by December 2025
GPS Chandigarh hosts 450 buyers; luxury travel dominates North India market: Raju Akolkar
Malaysia Airlines to Malaysia launch daily flights to Trivandrum by Dec
Amilla Maldives welcomes Gaurav Makhijani as Director of Sales
Cartoons
Saira Umar on Asians in Animation's pilot animatic, Tea Leaves Last
Dan Da Dan: “We Can Stay There Together” Episode 17 Recap
The Twits Premieres October 17 On Netflix
Fowl Play: Looking Back at “DuckTales the Movie: Treasure of the Lost Lamp”
Disney Junior “Let’s Play” Announcements: New “Cars” series, “Mickey Mouse Clubhouse Plus”, More!
The Bad Guys 2 Is Good With Critics — And The Box Office
Rumiko Takahashi’s “Mao” Manga Getting Anime Adaptation
Anime
Witch Watch – 19
Uchuujin MuuMuu (Me and the Alien MuMu) – 20
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 04
Nickelodeon Cancels “Blue’s Clues & You!”
Review: “Stugo”: A Summer Adventure Turns Wacky
To Be Hero X #20 — Oops, Literally ALL Daddy Issues
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
