Music
Food
Tourism
Cartoons
Anime
Music
SOPHIE SHREDZ – SAPPHIC
Tame Impala Single Credits Changed To “Loser” On Streaming Services
“Wanna One Comeback?”— Member Speaks Honestly About Reunion
Ryu Jun Yeol’s Response To Potential Reunion With Ex Hyeri Brutally Savage Reactions
Spyderhuff – “Stray Dog Blues”
Watch Gracie Abrams cover Taylor Swift’s ‘All Too Well (10 Minute Version)’
[Exclusive Interview] 1VERSE Opens Up About Long-Awaited Debut Journey and 5TARZ Support
Food
Edd Kimber’s Cinnamon Buns with Brown Butter Cream Cheese Glaze
Peach Pie
Egg Roll in a Bowl
What to Make This Week - 8.17.25 Meal Plan
Air Fryer Fried Shrimp
Cinnamon-Sugar Doughnut Bites
Simple Spaghetti Margherita
Tourism
SpiceJet introduces paperless boarding at Shillong Airport
Thailand leads push to boost 2-way travel between India and ASEAN
Tripura to set up 6 eco-parks, looking to boost tourism in state
India’s foreign tourist arrivals jumped to record 9.95 million in 2024: Tourism Minsiter
India records 1.31 lakh medical tourist arrivals between January and April 2025
All Access Madison Square Garden Tour
Plan Now for Florence’s Landmark Fra Angelico Exhibition
Cartoons
Thunderbean doings and “The Case of the Nervous Sheriff” (1961)
“Digimon Beatbreak” Announced for October 5, 2025 Premiere in Japan
A Therapeutic New Trailer For Zootopia 2
Card Catalog: Cartoonito, Comic-Con, and Kaufman’s Coming Soon
Saira Umar on Asians in Animation's pilot animatic, Tea Leaves Last
“Daredevil: Born Again” – Five Upgrades (and Five Downgrades) over Daredevil (2015)
“Mina The Hollower” Highlights the Nintendo Indie Showcase, Gets Switch 2 Release Date and Demo
Anime
Futurama Season 13 Premieres September 15, With All 10 Episodes
“Akame Ga Kill”: A Toonami 10th Anniversary Retrospective
Disney Channel Schedule for the Week of July 21st
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 05
Review: “Stugo”: A Summer Adventure Turns Wacky
Witch Watch – 19
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
