Music
Food
Tourism
Cartoons
Anime
Music
‘Gimme Shelter’: How The Rolling Stones Captured The Death Of The 60s
Anger of 1000 Dragons – “December”
Iron Maiden continue 50th anniversary celebrations with new signature Fender guitar collection
SHINee's Minho Releases Single Album "TEMPO"
‘The Princess And The Frog’: Disney Goes To New Orleans
Today’s Wordle answer and hints for #1668 on January 12
“Amazing Saturday” Cast Revealed To Be Tied To Park Na Rae And SHINee Key’s Unlicensed Doctor
Food
Mississippi Mud Pie
One Pan General Tso’s Chicken
7 Bakes for Cast-Iron Skillet Season
Chickpea Curry
Chicken Bowls with Tacos
Instant Pot Lobster
Olympic Lifting – Sun, Dec 14
Tourism
68M Holidays adjudged as ‘Most Promising Travel Company of the Year’ at ITA
Rajasthan gives nod to Tourism Policy 2025 to spur investment, safety & connectivity
25% increase in branded hotel signings this year, keys jump from 34,850 to 43,665: HVS ANAROCK
Cross Hotels & Resorts strengthens Bali portfolio, launches Cross Bali Uluwatu
Meghalaya’s Me’gong Festival 2025 draws over 55,000 visitors
Indian travellers to Utah often stay longer, engage more deeply with local experiences: Tera Atwood, Utah Office of Tourism
India, Saudi Arabia sign mutual short-stay visa exemption for official passport holders
Cartoons
Disney Channel Schedule for the Week of January 5th
A New Year, New Old Mice!!!“Mischievous Mice” (1934)
Supergirl Takes Off And Crash-Lands In First Movie Teaser
Oops! (Part 4): Sugar Isn’t Sweet/The Time-Space Continuum
The 40th Anniversary of “Happy New Year, Charlie Brown”
Disney Channel Schedule for the Week of December 29th
TCM Salutes Hanna-Barbera, Week 2
Anime
Protected: Winter 2026 Season Preview and Video Companion
Punchy McNoPunch #12 — Now Do Kissy Faces
Dark Moon #01 — Vampires Mostly MIA
Toonami December/January Schedule Updates: Dan Da Dan Season 2 Is In, Naruto Is Out
Kaya Isn’t Scary #01 — No Touching
Aclaimed Anime Film “Look Back” Gets A Live-Action Adaptation
Kicked From the Party #01 — Ruminations on the Concept of Time
