Music
Food
Tourism
Cartoons
Anime
Music
Travis Scott Shares Jackboys 2 Teaser
From the Depths of Isolation: Sten Veiths Returns with the Hauntingly Honest “Where The Hell I Belong”
How Muddy Waters’ ‘Father And Sons’ Reinstated The King of the Blues
Loopset – “Decades”
Week in Review, 4/21 to 4/27
Al Green’s A&M Years: Balancing The Sacred And Secular
Elias Lanyon Bares His Heart and Soul in Latest Single ‘Watch Me Fall’
Food
Korean Beef Noodles
Modeling the Completed Safari Jacket!
Napa Valley College Nears Completion of Wine Spectator Wine Education Center
The Little Things Newsletter #465 – Life, laughter, and lots of great food!
Mother’s Day Recipe Roundup
Pickle Juice Sport Extra Strength Shots
Olympic Lifting – Sun, May 18
Tourism
SPIDERS - THE EIGHT LEGGED WONDERS
FHRAI inks agreement with CIRC to launch legal and compliance course in hospitality
Blarney Castle – all blarney for sure
TAAI MP & CG Chapter organises workshop on cyber-security for members
Data-Driven Tourism: How Moscow is Using Analytics to Attract Indian Visitors
The Best Time to Visit Las Vegas: Monthly Average Temperatures and Events
Join Princess Cruises webinar on 14 May at 3 pm and learn to sell cruises more effectively
Cartoons
Book Review: “Bluto, Buster and the Blob!”
Nickelodeon Renews Rock Paper Scissors For Second And Third Seasons
Star Wars: Young Jedi Adventures Season 3 Coming Fall 2025
Swiped Before It’s Even Out!
“Star Wars: Visions” Vol. 3 Coming To Disney+ October 29; Spin-Off Series “The Ninth Jedi” Announced
Scarlet: Mamoru Hosoda’s Next Movie Arrives December 12
Cracking the Case: Pearl Pureheart
Anime
My Taste is Better Than Yours Episode 33 – JUMPing to Conclusions #2: Weekly Shounen Jump’s New Serializations Tomoshibi no Otr and Nice Prison
The Anime RPG Boom: Why These Games Are Taking Over
Ninja and Assassin #02 — Dress For Success
Vigilante: Boku no Hero Academia Illegals – 04
Aharen-san wa Hakarenai Season 2 – 03
Loser Ranger #17 — On Endless Repeat
Panty & Stocking With Garterbelt Season 2: Gets Fall Release Date
