Music
Food
Tourism
Cartoons
Anime
Music
Automatic Announce New Album Is It Now?: Hear “Mercury”
The Ovines ‘Two Bucks and a Bottle of Ketchup’
Kneecap respond to Hungary’s “authoritarian government” after three year ban ahead of Sziget: “We stand against all hate crimes”
10 Must-Own Prog Albums
Elton John stars as Spinal Tap release new version of immortal classic Stonehenge
Joyce Manor – “All My Friends Are So Depressed”
Will Smith and Michael Bay have reportedly fallen out over new Netflix action film
Food
The Little Things Newsletter #482 – Life, laughter, and lots of great food!
WOD Lite – Sat, Aug 9
Corn Ribs
CrossFit – Sat, Jul 26
The Little Things Newsletter #481 – Life, laughter, and lots of great food!
Antipasto Pasta Salad
Chai-Zucchini Loaf Cakes with Cinnamon Glaze
Tourism
CuddlyNest Tackles Travel Pain Points with a Unified Booking Platform for the Modern Explorer
TTE returns to Madurai from 26-28 September, highlighting heritage and weddings
Air New Zealand appoints Nikhil Ravishankar as next Chief Executive Officer
TAFI North India elects office bearers for 2025-2027 term
Celebrate Canada’s Parks Day / National Parks Day
Amilla Maldives welcomes Gaurav Makhijani as Director of Sales
Switzerland Tourism invites travel trade to join webinar on 24 July & explore Lucerne offerings
Cartoons
Maga Animation Studio on the world behind Mr. Men Little Miss Mini Adventures
Animator Breakdown: “The Greatest Man in Siam” (1944)
Family Guy Announces Two New Hulu Exclusive Holiday Specials
Editorial: Ironing out the Kinks in CGI Anime
Thunderbean doings and “The Case of the Nervous Sheriff” (1961)
A Look Back at UPA’s “1001 Arabian Nights”
DC Comics Solicitations For October 2025
Anime
Gachiakuta – 02
Jibaku Shounen Hanako-kun (Toilet-Bound Hanako-kun) 2 – 16
Takopii no Genzai (Takopi’s Original Sin) – 05
Review: “Fantastic Four: First Steps”: Fourth Time is the Charm
Nickelodeon Schedule for the Week of July 21st
Dandadan 2nd Season – 06
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)