Music
Food
Tourism
Cartoons
Anime
Music
“Capitalism is one of the worst things to ever happen to us” – CMAT shares new single and album title track ‘Euro-Country’
"My whole life I've felt like an outsider": Connor Selby on turning negatives into positives
‘Small Soldiers’ could be getting a sequel
Pentagram tour shelved after online protests
Developers Who Code to EDM Earn More Pay Raises and Promotions, Study Suggests
Kings Of Leon – “We’re Onto Something” (Feat. Zach Bryan)
Zekiizo – “Kiss”
Food
Grilled Peaches and Cream
Find Your PERFECT Wedding Dance Shoes!
The Little Things Newsletter #482 – Life, laughter, and lots of great food!
Strawberry-Plum Hand Pies
The Sweet World of Fruit Spreads
Cheesy Tater Tot Casserole
Olympic Lifting – Sun, Jul 13
Tourism
New York Yankees Tickets – The COMPLETE Guide to Cheap Tickets
Beyond Chicago: 7 Midwest Cities You Need To Visit
Now, India grants free e-visa for Filipinos after Philippines’ 14-day visa-free offer
Skip the Tourist Traps and Visit Colorado Like a Local
THSC & Lalit Suri Hospitality School sign MoU to enhance hospitality training in India
India, Japan drive APAC resilience despite global slowdown: GlobalData
How To Make Any Travel Experience More Enjoyable
Cartoons
Critical Role Reaches Critical Mass: Mighty Nein Series Revealed, Vox Machina Gains Two More Seasons
Review: “My Melody & Kuromi”: A Sweet Treat For All Ages
Some Little Lou Bunin CBS tags from 1953-54
Editorial: Ironing out the Kinks in CGI Anime
Two Springtimes: “Springtime” (1929) and “Spring Song” (1949)
We’ve Got Hoppers: The First Peek At Pixar’s Body-Swapping Comedy
Comcast to Kick Cartoon Network/Adult Swim to a More Expensive Tier
Anime
Review: “Fantastic Four: First Steps”: Fourth Time is the Charm
Jibaku Shounen Hanako-kun (Toilet-Bound Hanako-kun) 2 – 15
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 07
Witch Watch – 18
Turkey #02 — Stealth Bowling
Hell Teacher Nube #04 — Rubber Necking
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
