Music
Food
Tourism
Cartoons
Anime
Music
Luke Sweeney – “Subsidize Our Rent”
The Long Forgotten 8th National Jazz, Pop, Ballads And Blues Festival
Nikki Sixx reveals the reason Mötley Crüe didn’t play Black Sabbath’s ‘Back to the Beginning’ farewell gig
This video of US pop superstar Sabrina Carpenter covering Ozzy Osbourne's Crazy Train as a 12-year-old is a wholesome and welcome reminder that the Prince of Darkness' timeless music will live forever
Immerse yourself in Debbii Dawson’s peculiar pop fantasy
Månegarm – Edsvuren Review
“KPop Demon Hunters” Death Casts A Shadow Over The Movie
Food
Weekly Meal Plan #52
CrossFit – Sun, Jul 27
Teriyaki Salmon
What to Make This Week - 7.13.25 Meal Plan
CrossFit – Thu, Aug 21
Instant Pot Spaghetti
CrossFit – Sat, Jul 19
Tourism
New York Giants Tickets – How to see them live!
Government aims to double tourism’s share in the economy to 10% by 2047, says Shekhawat
41st IATO Convention will be in Vishakapatnam in August-September 2026
ITC expands presence in north with WelcomHotel in Prayagraj
Join Mamaka by Ovolo’s exclusive webinar today at 3 pm to explore the brand’s new offerings
Riya Travel ramps up travel trade outreach; calls for infra push to boost inbound tourism growth
Movies With A View in Brooklyn Bridge Park
Cartoons
“Mina The Hollower” Highlights the Nintendo Indie Showcase, Gets Switch 2 Release Date and Demo
Spider-Punk Animated Spinoff Now In Development At Sony
Editorial: Is Amazon Prime Failing Anime?
Thunderbean doings and “The Case of the Nervous Sheriff” (1961)
Nintendo Casts Fresh Unknowns As Link And Zelda For Movie
“The Reluctant Dragon” – Part 4
UK Registration For Gunpla Builders World Cup 2025 Closes 30th September
Anime
Patron Pick Summer 2025: Ame to Kimi to (With You and the Rain) – 06
“Pac-Man World 2 Re-Pac” Revealed, a Remake of the 2002 3D Platformer
Hell Teacher Nube #04 — Rubber Necking
Disney Jr. Schedule for the Week of July 21st
Witch Watch – 18
Gachiakuta – 04
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
