Music
Food
Tourism
Cartoons
Anime
Music
Wolf Alice reveal full tracklist for new album ‘The Clearing’
KPop Demon Hunters’s HUNTR/X Join Small List Of Fictional Acts With A #1 Song
BTS V’s Latest Post Raises More Suspicions About Dating Rumors With BLACKPINK’s Jennie
Netizens Go Full Savage On Vocalist Over Divorce From Controversial Husband
Framed answer today – here’s the solution for July 31
Fifth Generation Male Idol’s Baffling Body Weight Sparks Polarizing Responses
From Hackett to Hyde Park, country heartbreaker Waylon Wyatt is going places
Food
Cocktail Sauce
What to Make This Week - 8.3.25 Meal Plan
CrossFit – Sat, Jul 26
Summer Vegetable Pasta Salad
Healthy Slow Cooker Orange Chicken
Baking School In-Depth: The Art of the All-Butter Crust
What to Make This Week - 7.20.25 Meal Plan
Tourism
UP Tourism hosts Grand Rural Tourism Conclave 2025 in Lucknow
Delhi government unveils ₹25 crore plan to highlight capital’s tourism appeal
India’s tourism to cross $59 bn by 2028: Capitalmind PMS
Partnerships and relationships are keys in India’s travel market, stresses Tekla Maira
From Rainstorms to Ridge Walks: How to Set Up Your Smartwatch for the Outdoors
Switzerland Tourism invites travel trade to join webinar on 24 July & explore Lucerne offerings
NOK AIR to resume flights from Hyderabad and Mumbai to Bangkok starting 26 October
Cartoons
Cartoons at Bat (Part 13)
Felix the Cat in “Romeeow” (1930)
Spider-Punk Animated Spinoff Now In Development At Sony
Nintendo Casts Fresh Unknowns As Link And Zelda For Movie
Julie Roulet on animating ingredients bobbing in a bowl of ramen
A Look Back at UPA’s “1001 Arabian Nights”
Netflix Renews Long Story Short Before August 22 Premiere
Anime
Disney XD Schedule for the Week of August 4th
Karaoke Iko! (Let’s Go Karaoke!) – 03
LiA Bespoke Project: Lost in Nyanime – A Celebration of Cats
Dekin no Mogura (The Earthbound Mole) – 06
Dandadan 2nd Season – 03
Yofukashi no Uta (Call of the Night) Season 2 – 07
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
