Music
Food
Tourism
Cartoons
Anime
Music
Gamers want microtransactions for Christmas, according to a new survey
Key Change: Rian Johnson
Whose Way? 13 Of The Best ‘My Way’ Covers
Kylie Minogue makes UK chart history as ‘XMAS’ lands Christmas Number One
Actor Song Kang Flexes His Visuals In New Brand Model Photoshoot
Fans Demand aespa’s Winter To Leave Group— Triggers Mixed Reactions
“Proof” Of ALLDAY PROJECT Members Mistreating Youngseo Triggers Heated Discourse
Food
Chai Biscotti
Crockpot Sloppy Joes
CrossFit – Sun, Dec 21
Thanksgiving Potato Skins
The Little Things Newsletter #496 – Life, laughter, and lots of great food!
Fluffy Cream Cheese Frosting
Crockpot Chicken Taco Bowls
Tourism
Ramada by Wyndham, Alleppey Appoints Sreejith Kottla as General Manager
Experience Abu Dhabi to host webinar on new Natural History and Zayed Museums on 17 December
Chandni Chowk will be redeveloped soon, Delhi govt okays ₹100 cr for the project: Vijay Goel
GRT Hotels Observes International Men’s Day with Focus on Health and Prostate Cancer Awareness
Thanks to You, NatureHood is 10!
The Hill Times: Dabrusin Top-lobbied Cabinet Minister, Nature Canada Pushes for Nature Strategy After Absence of Support in Budget
Via Warsaw to the Golden Gate Bridge: LOT Polish Airlines will fly to San Francisco starting in May 2026
Cartoons
DC Comics Launches “Next Level” Publishing Initiative in March; The Line-Up Starts with 3 New Series
The Thirtieth Anniversary of “Balto”
Looks Like It’s Possible For A ‘Netflix Original’ To Leave The Service
The Original “Power Rangers” Goes Off the Air in Japan After 50 Years; Replaced With Metal Heroes Revival
The Best Anime Series/Films of 2024!
Oops! (Part 2): Cel-Outs
Lantz – a Lot! (Part 8)
Anime
LiA Bespoke Project: Yes, There Is a Bear – Noda Satoru’s Dogsred
January Anime Streaming Highlights: Crunchyroll, Netflix, and More
Protected: Winter 2026 Season Preview and Video Companion
Boku no Hero Academia: Final Season – 11 (End) and Series Review
Gachiakuta – 20
Gachiakuta – 23
Patron Pick Fall 2025: Shabake – 11
