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Music
Yungblud Shares New Vevo Footnotes On The Making Of ‘Zombie’
Black Sabbath had no idea they were being "ripped off" in the 1970s until prog legends Gentle Giant exposed the truth
We asked a bunch of metalheads how they keep their hair so long and luscious. Here are their tips
‘Out Of Our Heads’: The Rolling Stones On The Brink Of Insanity
Gimme Some Truth: When John Lennon Faced US Deportation
IVE’s Wonyoung Hit With Extreme “Weight Gain” Hate After Sharing Recent Meal On Instagram
"Nine Inch Nails made me quit my day job." Zeal & Ardor's Manuel Gagneux picks the 10 songs that changed his life
Food
Easy Meals for Beginner Cooks Meal Plan
Creamy Tomato Bisque - With a Secret Ingredient!
Ricotta Bake
Easy Guacamole
Simple Spaghetti Margherita
Corn Ribs
Blender Lemon Meringue Tart
Tourism
ITA Airways Official Airline Carrier of 82nd Venice International Film Festival
Neemrana Hotels to restore heritage sites in UP and MP
The Italy Perfect Guide to the Best Shopping in Florence
Hotels to up use of AI and robotics, hit $107 bn by 2034: NGTF
Tourism Australia launches new Come and say G’day campaign targeting Indian travellers, starring Sara Tendulkar
TravelBullz’ Great India Roadshow concludes successfully in Delhi
BaliTrip Wisata to add Sri Lanka and the Philippines to its portfolio from October
Cartoons
The Illustration Work of Animation Giants
Comcast to Kick Cartoon Network/Adult Swim to a More Expensive Tier
So KPop Demon Hunters Is A Hit. Now What?
The First Image From Avatar: Seven Havens Is Here
Julie Roulet on animating ingredients bobbing in a bowl of ramen
The Misadventures Of Sirfetch’d & Pichu Coming From Aardman
Retrospective: Jim Shooter: A Life in Comics
Anime
Dekin no Mogura (The Earthbound Mole) – 03
Summer 2025 – Week 7 in Review
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 02
Uchuujin MuuMuu (Me and the Alien MuMu) – 19
Witch Watch – 17
Hikaru ga Shinda Natsu (The Summer Hikaru Died) – 02
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)