Music
Food
Tourism
Cartoons
Anime
Music
Gin Wife – Pro Golfers
Brenda Lee’s ‘Rockin’ Around the Christmas Tree’ Inspires New Book
Marshall Kilburn III Bluetooth speaker review
‘Slippery When Wet’: The Album That Changed Bon Jovi’s Lives
Little Boy’s Tantrum Over Labubu Doll Ends In Shocking Home Disaster
“BOYS II Planet” Kim Geonwoo’s Apology For Bullying Trainees Triggers Heated Debate
‘At Fillmore East’: Allman Brothers Fill The Fillmore With Southern Rock
Food
WOD Lite – Sat, Jul 19
Peach Sorbet
Creamy Tomato Bisque - With a Secret Ingredient!
CrossFit – Fri, Jul 25
Strawberry-Plum Hand Pies
Blueberry Bars
Weekly Meal Plan #52
Tourism
India’s hotel room supply far below global average, urgent action needed: Anil Chadha, MD, ITC Hotels
Nok Air resumes flights from Hyderabad and Mumbai to Bangkok starting 26th October
SeaHorse Hospitality Consulting Facilitates Sarovar Portico partnership deal in Puri with Panda Resorts
FREE Kayaking in New York City
PHDCCI to host ‘फन-Tastic 2025’ exclusive meet on live entertainment, weddings & events tomorrow
IndiGo expands codeshare ties with Netherlands’ KLM to enhance connectivity across Europe
Akasa Air launches a dedicated SME corporate booking platform with exclusive benefits across domestic and international routes
Cartoons
Here’s The KPop Demon Hunters News You Were Waiting For
The Twits Premieres October 17 On Netflix
Retrospective: Jim Shooter: A Life in Comics
“Battlefield 6” Trailer Revealed: Can EA Make a Competent Rival to “Call of Duty” Again?
The Bad Guys 2 Is Good With Critics — And The Box Office
UK Registration For Gunpla Builders World Cup 2025 Closes 30th September
Family Guy Announces Two New Hulu Exclusive Holiday Specials
Anime
Disney XD Schedule for the Week of July 28th
Dandadan 2nd Season – 07
Hikaru ga Shinda Natsu (The Summer Hikaru Died) – 05
The Fire Hunter – Episode 3
To Be Hero X #20 — Oops, Literally ALL Daddy Issues
Uchuujin MuuMuu (Me and the Alien MuMu) – 20
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)