Music
Food
Tourism
Cartoons
Anime
Music
Nine Inch Nails Kick Off North American Tour With Josh Freese On Drums, Play Tron: Ares Song Live For The First Time
BLACKPINK’s OT4 Cover Of “Like JENNIE” Sparks Major Criticism
Sydney Minsky Sargeant Shares New Single ‘Summer Song’ From ‘Lunga’
Carolyn Dodd – Us
‘Back Door’/‘See The Light’: Another Double-Sided Winner For Creedence
Chappell Roan announces “pop-up” US shows “before going away to write next album”
Viogression – Thaumaturgic Veil Review
Food
CrossFit – Fri, Aug 8
Peach Sauce
Zucchini, Corn, and Toasted Almond Salad
Bourbon-Braised Pineapple Old-Fashioned Doughnuts
What to Make This Week - 7.27.25 Meal Plan
The Sweet World of Fruit Spreads
The Little Things Newsletter #478 – Life, laughter, lots of great food!
Tourism
Tourism Australia launches phase 2 of campaign in India
Finland–India tourism workshop 2025 showcases unique experiences for Indian luxury travellers
TravelBullz concludes 3-city Great India Roadshow, projects ₹475 crore global hotel sales
Ministry of Toruism sanctions ₹3,295 crore for 40 iconic tourism projects under SASCI scheme
Travelport boosts air search speed by 23%, improves agent efficiency
Join Switzerland Tourism’s webinar on 21 August on Interlaken, BLS Interlaken Lake Cruises & Geneva
10 Best Places to Celebrate Halloween in Europe
Cartoons
Thunderbean doings and “The Case of the Nervous Sheriff” (1961)
“Mina The Hollower” Highlights the Nintendo Indie Showcase, Gets Switch 2 Release Date and Demo
A Therapeutic New Trailer For Zootopia 2
Review: Batman Ninja vs. The Yakuza League: An Okay Mash-Up Of Anime, Superheroes And CGI
Cartoons At Bat (Part 11)
Cartoons at Bat (Part 12)
UK Registration For Gunpla Builders World Cup 2025 Closes 30th September
Anime
Yofukashi no Uta (Call of the Night) Season 2 – 03
Rock is a Lady’s Modesty – Episode 3
To Be Hero X #16 — Road Trip
Witch Watch – 20
Summer 2025 Check-in
Onmyou Re:Birth #05 — Maybe I’m Not Yelling Enough
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
