Music
Food
Tourism
Cartoons
Anime
Music
The Kooks & Rebel Wilson Cover “Gangsta’s Paradise” At Reading
Breaking Barriers With Sound: Sony Music Group Hosts Concert for Global Accessibility Awareness Day
Lucky – Friends
Donald Trump Names KISS, George Strait, & Gloria Gaynor Among First Post-Woke Kennedy Center Honorees
Liam Gallagher says he’s the “soberest” he’s ever been in Ireland as Oasis kick off Dublin shows
IU Reveals That Her Everyday Summer Wardrobe Was Decided By Park Bo Gum
BAEST – Colossal Review
Food
What to Make This Week - 7.20.25 Meal Plan
The Only 10 Breakfast Recipes You’ll Ever Need
Blender Lemon Meringue Tart
What to Make This Week - 8.17.25 Meal Plan
The Little Things Newsletter #478 – Life, laughter, lots of great food!
CrossFit – Wed, Jul 23
Cheesy Ground Beef Enchiladas {Protein-Packed !}
Tourism
Himachal plans new tourism council to fast-track big projects, attract investment
ITA Airways Board of Directors approves 2026-2030 Business Plan
Tauck turns 100
Look Inside: The Colossal Camping & Activity Fun Book by Camping with Style – COMING SOON!
Linking institutes with hotels to boost tourism education: Gajendra Singh Shekhawat
Over 96 lakh e-visas granted to foreigners from 2020 till July 20 in year, says MoS
TravelBullz concludes 3-city Great India Roadshow, projects ₹475 crore global hotel sales
Cartoons
“Aztec Batman: Clash Of Empires” Trailer Released
Card Catalog: Cartoonito, Comic-Con, and Kaufman’s Coming Soon
The Mysterious Paul Terry
Comcast to Kick Cartoon Network/Adult Swim to a More Expensive Tier
Wren Petkov on the value of mentorship and raising the stakes while storyboarding
Editorial: Ironing out the Kinks in CGI Anime
“The Reluctant Dragon” – Part 4
Anime
Yofukashi no Uta (Call of the Night) Season 2 – 04
Nickelodeon Schedule for the Week of August 4th
Dandadan 2nd Season – 05
Patron Pick Summer 2025: Ame to Kimi to (With You and the Rain) – 08
Direction and Atmosphere
Disney XD Schedule for the Week of July 21st
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
