Music
Food
Tourism
Cartoons
Anime
Music
“Shall we go for one? Three is the magic number!”: what it's like to spend a day in the pub with Liam Gallagher
SOPHIE SHREDZ – SAPPHIC
Ozzy Osbourne Funeral Procession Marches To Black Sabbath Bridge
Gorillaz are finally heading to ‘Fortnite’ even if some players have no idea who they are
How to watch Amyl & The Sniffers at Reading and Leeds - from anywhere
ILLIT enlist Sophie Powers for new version of ‘Jellyous’
Machine Gun Kelly says he refused to audition for ‘Sinners’ because he had to use the N-word
Food
Bang Bang Salmon (10-Minute Recipe!)
What to Make This Week - 7.27.25 Meal Plan
Sonoma's Sojourn Cellars Sold to Former Vintage Wine Estates CEO
Crunchy Cucumber and Bell Pepper Salad
Grilled Shrimp and Veggie Foil Pack
CrossFit – Sat, Aug 9
Edd Kimber’s Cinnamon Buns with Brown Butter Cream Cheese Glaze
Tourism
The 40 Best Things To Do in New York in November 2025
ROHL expands presence in Central India with signing of 70-key Regenta, Bhopal
Travellers from smaller cities still depend on offline agents for holiday bookings: MMT COO
Beyond Chicago: 7 Midwest Cities You Need To Visit
Travelport boosts air search speed by 23%, improves agent efficiency
More than 500 registered ahead of IATO’S 40th Convention; record turnout expected
IndiGo to add routes from India’s tier-II cities to Abu Dhabi
Cartoons
The Misadventures Of Sirfetch’d & Pichu Coming From Aardman
A Therapeutic New Trailer For Zootopia 2
Card Catalog: Cartoonito, Comic-Con, and Kaufman’s Coming Soon
The Glassworker, Pakistan’s First Hand-Drawn Animated Feature, Gets U.S. Release Date
Some Little Lou Bunin CBS tags from 1953-54
Columbia’s Musical “Gems”: 1940-41
Saira Umar on Asians in Animation's pilot animatic, Tea Leaves Last
Anime
Kiss x Sis OVA – Episode 3
Ruri’s Jewels #03 — Miner Trouble
Witch Watch – 18
Dekin no Mogura (The Earthbound Mole) – 07
Gachiakuta – 05
Jibaku Shounen Hanako-kun (Toilet-Bound Hanako-kun) 2 – 16
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
