Music
Food
Tourism
Cartoons
Anime
Music
Esox – Watery Grave Review
IVE Wonyoung’s New Brand Photoshoot Triggers Heavily Divided Reactions
Broncho’s Natural Pleasure: Music That Melts into the Atmosphere
TWICE’s Nayeon And Red Velvet’s Seulgi Wore The Same Sexy Top But Served Completely Different Vibes
‘Stranger Things: Tales From ’85’ spin-off coming to Netflix
John C. Reilly Introduces Mister Romantic Character In “What’ll I Do?” Video
‘Don’t Leave Me This Way’: Motown Trumps Philly With Thelma Houston
Food
The Little Things Newsletter #467 – Life, laughter, and lots of great food!
Strawberry Bars
Oura Ring Review By Busy Doctor (How It Improved My Energy)
Hot Crab Dip
Wine Spectator’s Grand Tour of 234 Wines Roars Into the Windy City
We’re back!
The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale
Tourism
Comment System Survey Results
A New Birding Capital of Canada
Marriott International signs agreement with Grey Group to debut JW Marriott in Ludhiana
Amadeus acquires ForwardKeys to strengthen travel intelligence
The era of one-week trips to Europe has come to an end, says Elena Orland, Spain Tourism
Vikramotsav 2025 Unfolds at Red Fort with Royal Pageantry and Cultural Celebrations
The Jubilee in Rome: Tips for Visiting in 2025
Cartoons
Review: Does “The Plankton Movie” have the secret formula?
Thomas Newman Is Scoring ‘Elemental’
“Dance of the Comedians – 75 Years of the Road Runner and Wile E. Coyote”
Basket Case: Looking Back at “Daffy Duck’s Easter Show”
REVIEW: “The Gaslight District” Pilot: Another Creepy Hit From GLITCH
Helluva Boss IS Coming To Amazon Prime And More Crossovers Between Helluva Boss and Hazbin Hotel Are On The Way
Editorial: 4 Villains Wonder Woman Hasn’t Fought Yet (In Animation)
Anime
Angel Cop – Episode 1
Yuki Yuna is a Hero (Washio Sumi Chapter) – Episode 6
The 4 Shinju Mystery Revealed
Review: “My Hero Academia: You’re Next” An Actually Good Shonen Jump Movie
Aharen-san wa Hakarenai Season 2 – 06
Weekly Digest 05/04/25 – Shoushimin Series 2nd Season, Anne Shirley
stuff #05 — Pork and Goths