Music
Food
Tourism
Cartoons
Anime
Music
izna Jungeun’s Recent Heartbreaking Behavior Ahead Of Yoon Jiyoon’s Departure Announcement
MONSTA X announce comeback as full group for first time in four years
Suede announce 2026 UK headline tour in support of their forthcoming tenth album Antidepressants
Filth – Time to Rot Review
HYBE Girl Group Member Accused Of Bullying In Viral Accusations, Netizens Uncover Truth
Fan’s Conduct At G-Dragon’s Recent Concert Sparks Heated Backlash
Sara-Louise Hutton – Goodbye from me
Food
The Little Things Newsletter #481 – Life, laughter, and lots of great food!
CrossFit – Sun, Jul 20
CrossFit – Fri, Aug 8
Colorado Cowboy Cha Cha Line Dance
Strawberry Cookies
Weekly Meal Plan #51
CrossFit – Wed, Jul 16
Tourism
Riya Group felicitated by Malaysia Airlines for exceptional work & partnership
Sabre finalises sale of Hospitality Solutions’ biz worth $1.1 bn to TPG
MDA is going to come back with changes and we will make it purposeful: Suman Billa
Majestic Om Collaborates with Wyndham to Launch Ramada Encore in Haridwar Jwalapur
Where to Stay in Singapore for Grand Prix: Our 2025 Guide!
Nok Air resumes flights from Hyderabad and Mumbai to Bangkok starting 26th October
Hidden Gems of Rotterdam Nightlife
Cartoons
The Twits Premieres October 17 On Netflix
KPop Demon Hunters Will Finally Play In Theaters…Kind Of
The Glassworker, Pakistan’s First Hand-Drawn Animated Feature, Gets U.S. Release Date
Disney’s Dark Ride: Looking Back at “The Black Cauldron,” Forty Years Later
Maga Animation Studio on the world behind Mr. Men Little Miss Mini Adventures
No More Mr. Mice Guy: The 30th Anniversary of “Runaway Brain”
“Cartoons for Victory” Getting A High Definition Visit: “Weapon Of War (1944)
Anime
Futurama Season 13 Premieres September 15, With All 10 Episodes
Nickelodeon Schedule for the Week of August 4th
Turkey #03 — Sleepover
Disney Jr. Schedule for the Week of July 21st
To Be Hero X #20 — Oops, Literally ALL Daddy Issues
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
Gachiakuta – 06
