Music
Food
Tourism
Cartoons
Anime
Music
‘Crowded House’: Revisiting The Aussie Icon’s Rousing Debut Album
‘Weasels Ripped My Flesh’: Frank Zappa’s Farewell To The Mothers Of Invention
Worriers Announce Farewell Shows
"They have a fanbase so ardent that one fella has rocked up in a band-branded suit of armour." Heriot battle technical issues but eventually win big at Bloodstock
Water From Your Eyes – ‘It’s A Beautiful Place’ review: a portal to a strange alien world
TWICE Mina’s Dancing In Viral Concert Clips Sparks Scathing Reactions
Kallai – “The Wave”
Food
Weekly Meal Plan #53
The Waldorf Astoria Reopens in New York City, with Three New Restaurants
Around the World with Honey Cakes
CrossFit – Wed, Jul 23
Sloppy Joes Recipe (With Sneaky Veggies!)
This Dill Pickle Chicken Salad Is the Official Lunch of Summer 2025
Catalina Salad Dressing
Tourism
IHCL expands presence in India, ties up with Ambuja group to open 15 hotels
Goa Tourism seeks visa-on-arrival facility at both airports, raises issue with MoCA
GPS Chandigarh hosts 450 buyers; luxury travel dominates North India market: Raju Akolkar
These 6 TED Talks will change the way You think about travel
Taiwan records a robust 30% growth
Day Trips from Barcelona by Train You’ll Love
Al Habtoor City Hotel Collection Dubai hosts exclusive evening for trade partners in Mumbai
Cartoons
Comcast to Kick Cartoon Network/Adult Swim to a More Expensive Tier
Toonami Announces New “Blue Exorcist” Season, “Bleach” Season Finale (August 23rd Schedule Updates)
Invincible Renewed Through Season Five
Columbia’s Musical “Gems”: 1940-41
DC Comics Solicitations For October 2025
Here’s The KPop Demon Hunters News You Were Waiting For
Editorial: Is Amazon Prime Failing Anime?
Anime
Direction and Atmosphere
Witch Watch – 17
Yofukashi no Uta (Call of the Night) Season 2 – 07
Jibaku Shounen Hanako-kun (Toilet-Bound Hanako-kun) 2 – 16
Gachiakuta – 04
Review: “Fantastic Four: First Steps”: Fourth Time is the Charm
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
