Music
Food
Tourism
Cartoons
Anime
Music
Sir Chloe – “Passenger”
Every song on the ‘Butterfly’ soundtrack
Black Leopard – “Untouchable”
Lithia – “Badlands”
PØRTERS Launch With Bold Debut ‘Motion Without Direction’
"His persona of this bat-eating maniac had nothing to do with the truth at all." Deep Purple's Ian Paice on the Ozzy Osbourne he knew, and Ozzy's idea for the greatest rock tour of all time
Virtual K-Pop Group Suddenly Disbands, Shocking Fans
Food
Master The Art of 60’s Twist Dance Quickly
CrossFit – Wed, Jul 16
5 Ways with Piecrust
Air Fryer Fried Shrimp
Strawberry Spinach Salad
Easy Guacamole
What’s in a Name? Federal Board Debates To Kalon
Tourism
Join Switzerland Tourism’s webinar for Indian travel trade today at 3 pm
Lemon Tree Hotels to open Aurika, its 5-star luxury brand in Delhi
Join Mamaka by Ovolo’s exclusive webinar today at 3 pm to explore the brand’s new offerings
Oman eyeing more biz from India with weddings, MICE & adventure campaigns’
Singapore Tourism signs MoU with OpenAI to prepare Singapore’s tourism sector for an AI-driven future
IndiGo expands codeshare ties with Netherlands’ KLM to enhance connectivity across Europe
ClickMyCruise now representing MSC Cruises in India in addition to Costa Crociere
Cartoons
A 24 Carrot Birthday Celebration: 85 Years of “A Wild Hare,” and Bugs Bunny
Cartoons At Bat (Part 11)
Marvel Comic Solicitations For October 2025
“Battlefield 6” Trailer Revealed: Can EA Make a Competent Rival to “Call of Duty” Again?
Trailer for Anime Film “Scarlet” by Legendary Director Mamoru Hosada is Out
Cartoons ar Bat (Part 8)
Trailer Released For “Snoopy Presents: A Summer Musical”
Anime
The South Park War Is Over; Paramount+ Wins Series
Review: “Stugo”: A Summer Adventure Turns Wacky
Sono Bisque Doll wa Koi wo Suru (My Dress-up Darling) Season 2 – 03
Takopii no Genzai (Takopi’s Original Sin) – 03
Hikaru ga Shinda Natsu (The Summer Hikaru Died) – 05
Nickelodeon Schedule for the Week of July 21st
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
