Music
Food
Tourism
Cartoons
Anime
Music
Oasis hand out t-shirts and stream ‘Gallagher Hill’ crowd live on final night at Heaton Park
Billy Currington Shares ‘King of the World’
BTS’s Jungkook Piques Fans’ Intrigue Into Justin Bieber’s Korean Nickname— Here’s Its Hilarious Origin
Today’s Wordle answer and hints for #1517 on August 14
DAY6 Fans Get Banned From Their Own “Fan Concert,” Police Involved
Listen to Wolf Alice’s psych-flavoured new single ‘White Horses’
‘Stranger Things’ star Dacre Montgomery blames social media for his “dropping off the map”
Food
The Little Things Newsletter #480 – Life, laughter, and lots of great food!
Korean Beef Quesadilla
Matcha Ice Cream
Shredded Chicken
American Goulash
Weekly Meal Plan #54
21 Quick Bakes You’ll Love
Tourism
Marriott International’s Regional VP Ranju Alex receives Bharat Gaurav Award
Akasa Air all set to add Phuket to its global network from 20 September
FAITH Conclave 2025 focuses on centre-state synergy and GST rationalisation for tourism growth
UP bets on rural tourism, 234 villages to power experiential travel
CAMPING GEAR | Is The Ninja FrostVault Cool Box A Camper’s Must‑Have?
ITTA plans major fleet expansion with 100 high-end cars to boost service standards
10 Most Fantastic Day Trips from Amsterdam
Cartoons
Disney XD Schedule for the Week of August 11th
Trailer for Anime Film “Scarlet” by Legendary Director Mamoru Hosada is Out
The Misadventures Of Sirfetch’d & Pichu Coming From Aardman
Retrospective: Jim Shooter: A Life in Comics
Wren Petkov on the value of mentorship and raising the stakes while storyboarding
Comcast to Kick Cartoon Network/Adult Swim to a More Expensive Tier
Columbia’s Musical “Gems”: 1940-41
Anime
Turkey #03 — Sleepover
Second Impressions – Dekin no Mogura (The Earthbound Mole)
Ruri’s Jewels #02 — All That Glitters
Nickelodeon Schedule for the Week of July 21st
Review: The Top 5 “Kindergarten The Musical” Season 1 Episodes
BanG Dream! Ave Mujica – Episode 6
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
