Music
Food
Tourism
Cartoons
Anime
Music
Ryan Reynolds to appear as Deadpool in ‘Avengers: Doomsday’
Lee Young Ji Loses Thousands Of Followers After Making Graphic Post
Korean Actress Confesses To Falling For Her Co-star, Making Her Boyfriend Cry
WOODZ teases comeback following military discharge
UK government announce “the best deal in the world” to boost artist earnings – but industry says “much more needs to be done”
Tens of thousands of campers arrive at Tomorrowland 2025 after huge fire destroys main stage – but organisers vow to go ahead
SOPHIE SHREDZ – SAPPHIC
Food
CrossFit – Wed, Aug 20
Hearty Breakfast Bowls
Weekly Meal Plan #52
Chocolate Oatmeal Cookies
Dill Pickle Pasta Salad
Elote (Street Corn) Pasta Salad
Alabama White Sauce
Tourism
ITTA plans major fleet expansion with 100 high-end cars to boost service standards
Singapore Tourism signs MoU with OpenAI to prepare Singapore’s tourism sector for an AI-driven future
ROHL launches fifth property in Mysore with Regenta Resort Tropical Villages
UP Tourism hosts Grand Rural Tourism Conclave 2025 in Lucknow
Eco-Tourism, homestays & adventure travel are competitive strengths for Indian tourism: S Jaishankar
Linking institutes with hotels to boost tourism education: Gajendra Singh Shekhawat
Sopa Lodges launches astro tourism in Samburu
Cartoons
“The Mythmakers” Graphic Novel about Tolkien and Lewis To Get Animated Feature
Columbia’s Musical “Gems” – 1939
Card Catalog: Cartoonito, Comic-Con, and Kaufman’s Coming Soon
Oh, Hoppy Day: The 95th Anniversary of Flip the Frog’s Debut
Cartoons At Bat (Part 10)
Review: “My Hero Academia: Vigilantes”: A Worthy Spin-Off
DC Comics Solicitations For October 2025
Anime
“Evangelion Wind Symphony” featuring Yoko Takahashi comes to North America!
Onmyou Re:Birth #03 — Obligatory Fanservice
Dan Da Dan: “You Won’t Get Away with This” Episode 15 Recap
The Fainting Hero #07 — Love and Peace
Karaoke Iko! (Let’s Go Karaoke!) – 04
Witch Watch – 20
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)