Music
Food
Tourism
Cartoons
Anime
Music
Chloë Wilson Revisits First Heartbreak On ‘Broken Me’
Hand Habits – “Bluebird Of Happiness”
BLACKPINK’s Rosé Hit With Scathing Criticism For Recent Instagram Post
Refused en Argentina: gira despedida y 25 años de “The shape of punk to come”
K-pop superstars aespa share new track ‘Dark Arts’ via online shooting game
Ethel Cain’s Willoughby Tucker,…: Exploring Love and Loss in Expansive Slowcore Prelude
Liquid Pennies – ‘Fore’
Food
WOD Lite – Sat, Aug 23
Olympic Lifting – Sun, Jul 20
CrossFit – Mon, Jul 14
What to Make This Week - 7.27.25 Meal Plan
CrossFit – Thu, Aug 7
Easy Meals for Beginner Cooks Meal Plan
What to Make This Week - 8.10.25 Meal Plan
Tourism
IHCL expands presence in Northeast, 6 hotels with 634 rooms in the works
India reopens doors for Chinese nationals after 5 years, to resume visa services from today
Eco-Tourism, homestays & adventure travel are competitive strengths for Indian tourism: S Jaishankar
ACTIVE | A Family Guide to Getting Into SUP This Summer
ROHL expands presence in Central India with signing of 70-key Regenta, Bhopal
How New England Gave Birth to an Industry
Governments and businesses must recognise that nature-based solutions are critical for thriving local economies also: Expedia VP
Cartoons
The Solar Opposites Final Season Teaser Trailer Is Here
“Digimon Beatbreak” Announced for October 5, 2025 Premiere in Japan
No More Mr. Mice Guy: The 30th Anniversary of “Runaway Brain”
A Look Back at UPA’s “1001 Arabian Nights”
Review: “My Hero Academia: Vigilantes”: A Worthy Spin-Off
Spider-Punk Animated Spinoff Now In Development At Sony
The First Image From Avatar: Seven Havens Is Here
Anime
Second Impressions – Karaoke Iko! (Let’s Go Karaoke!)
Second Impressions – Dekin no Mogura (The Earthbound Mole)
Ruri’s Jewels #02 — All That Glitters
Necronomico #03 — Everyone’s a Critic
Disney Jr. Schedule for the Week of July 21st
Jibaku Shounen Hanako-kun (Toilet-Bound Hanako-kun) 2 – 15
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
