Music
Food
Tourism
Cartoons
Anime
Music
‘Connections’ answers and hints for today, July 26
Sports Anthems: 15 Classic Tracks Saluting World Champions
Ice Cube’s New Movie War Of The Worlds Scores A Rare 0% On Rotten Tomatoes
KATSEYE reflect on ‘Dream Academy’ experience in new ‘Mean Girls’ video
Louis Armstrong – I’ve Got The World On A String (1957)
New Korean Dating Reality Program Concept Sparks Fierce Backlash
‘Together For Palestine’: Damon Albarn, Bastille, James Blake and more for London charity gig
Food
Catalina Salad Dressing
CrossFit – Thu, Jul 24
Neiman Marcus Chicken Casserole
CrossFit – Tue, Aug 5
Olympic Lifting – Sun, Jul 27
Edd Kimber’s Cinnamon Buns with Brown Butter Cream Cheese Glaze
Loaded Smashed Potatoes
Tourism
India is Nepal’s top market with 70,000 passengers in July
10 Most Fantastic Day Trips from Amsterdam
FAITH to submit tourism priority recommendations to Prime Minister
Saving the Mainland Moose of Nova Scotia
Join Cross Hotels’ webinar on 15 July at 3pm on Thailand’s MICE opportunities for Indian agents
TravelBullz’ Great India Roadshow concludes in Delhi with launch of ‘Destination Dubai’
Monsoon Whispers Through Royal Walls: WelcomHeritage Invites You to Experience Rajasthan in the Rains
Cartoons
Disney Junior “Let’s Play” Announcements: New “Cars” series, “Mickey Mouse Clubhouse Plus”, More!
“Mortal Kombat: Legacy Kollection” Reveals New Content With Release Date
A 24 Carrot Birthday Celebration: 85 Years of “A Wild Hare,” and Bugs Bunny
Cartoons At Bat (Part 9)
Review: Batman Ninja vs. The Yakuza League: An Okay Mash-Up Of Anime, Superheroes And CGI
Columbia’s Musical “Gems” – 1939
Thunderbean doings and “The Case of the Nervous Sheriff” (1961)
Anime
Review: “Fantastic Four: First Steps”: Fourth Time is the Charm
To Be Hero X #20 — Oops, Literally ALL Daddy Issues
Witch Watch – 16
Turkey! #05 — Bowling for Jackals
Yofukashi no Uta (Call of the Night) Season 2 – 06
Total Garbage #02 — Patient Swarms of Monsters
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
