Music
Food
Tourism
Cartoons
Anime
Music
Jade Hairpins – “Like Fumes”
Brooklyn Mirage Owner Avant Gardner Files For Bankruptcy
Hannah Bug – Stupid
Audrey Hobert’s Who’s the Clown?: An Unflinching Debut
Honoring Those Impacted by the SMG Global Social Justice Fund
Popular Group’s Fan Meeting Verification Process Hit With Huge Controversy
Tom Cruise Went To See Oasis After Oasis Made Fun Of Him On Film
Food
CrossFit – Wed, Aug 6
Grilled Teriyaki Chicken Kebabs
Elote (Street Corn) Pasta Salad
Olympic Lifting – Sun, Jul 13
Strawberry Spinach Salad
What to Make This Week - 8.10.25 Meal Plan
The Little Things Newsletter #481 – Life, laughter, and lots of great food!
Tourism
Philippe Vignon: A Visionary Leader Driving Innovation Across Tourism, Aviation, and Education
Meet Katheryn and Betty: A Friendship Rooted In a Love of Nature
‘We are not only restoring monuments but also ensuring direct benefits to local communities’: Guj Tourism Secretary
Amadeus partners with Balmer Lawrie to transform travel management in India
Canada’s Forests Are in Trouble. It’s Time to Stop the Greenwashing.
Digital single-window clearance paves way for Delhi to become international event hub
5 Epic Day Trips from Salt Lake City You’ll Love
Cartoons
Review: “My Melody & Kuromi”: A Sweet Treat For All Ages
Columbia’s Musical “Gems” 1941-43
Some Little Lou Bunin CBS tags from 1953-54
Animator Breakdown: “The Greatest Man in Siam” (1944)
Oh, Hoppy Day: The 95th Anniversary of Flip the Frog’s Debut
Fowl Play: Looking Back at “DuckTales the Movie: Treasure of the Lost Lamp”
Spider-Punk Animated Spinoff Now In Development At Sony
Anime
Galaxy Express 999 – Episode 12
Uchuujin MuuMuu (Me and the Alien MuMu) – 19
Dandadan 2nd Season – 03
Third Impressions Digest – Kimi to Ame to (With You and the Rain), Fermat no Ryouri
ANIME EXPO 2025 WRAPS FOUR DAYS OF CELEBRATION WITH ATTENDEES FROM OVER 65 COUNTRIES, 1,300 HOURS OF PROGRAMMING, AND DISCUSSIONS ON ITS FUTURE
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
Review: “Stugo”: A Summer Adventure Turns Wacky
