Music
Food
Tourism
Cartoons
Anime
Music
Spotify Unwrapped campaign calls for boycott over ICE ads and AI music
Freddie Gibbs announces UK and Ireland shows along with 2026 European tour
Red Velvet’s Yeri Sparks Plastic Surgery Accusations With Recent Transformation
Dr. A.N. Grier’s Top Ten(ish) of 2025
Sailor Honeymoon are Back with Biting Single “Armchair”
SHINee’s Key Finally Makes Direct Response To “Injection Auntie” Allegations
Mould – Float
Food
Bob Steinhauer, Longtime Beringer Viticulturist, Dies at 84
Shokupan
Grinch Christmas Crack
CrossFit – Fri, Jan 2
CrossFit – Sun, Nov 23
Splurge or Save? Recipes for Any Budget
Olympic Lifting – Sun, Dec 14
Tourism
Deepavali inscribed on UNESCO’s Intangible Cultural Heritage list
Insights from the GM: Mr. Piyoros Naronglith of Renaissance Danang Hoi An Resort & Spa
India’s GDP to consolidate at 6.6% in 2026; tourism set to drive growth, says MEI
Discover an Unforgettable Experience at Dolphin Discovery Isla Mujeres
IHCL expands presence in Tamil Nadu, signs 100-key Vivanta hotel in Vellore
Govt plans city-level MICE Convention Promotion Bureaus to strengthen event competitiveness: Billa
MPTB gets ‘Best State – Tourism Board’ recognition at India Travel Awards
Cartoons
December Anime Streaming Highlights: Crunchyroll, Netflix, More!
Disney XD Schedule for the Week of January 5th
“JoJo’s Bizarre Adventure: Steel Ball Run” Coming to Netflix March 19
Meet Toph In Netflix’s Avatar: The Last Airbender Season 2 Trailer
Del Toro Talks Cancelled “Justice League Dark” Film: “The Plot Made Absolute, Perfect Sense”
The Swat Kats Are Back, In The Form Of A Kickstarter Comic
Disney Jr. Schedule for the Week of January 5th
Anime
Kao ni Denai Kashiwada-san to Kao ni Deru Oota-kun (Inexpressive Kashiwada and Expressive Oota) – 11
Review: “Prep & Landing: The Snowball Protocol”: Harmless Holiday Filler
Horny Robots #09 — The AI Takeover
Patron Pick Fall 2025: Shabake – 11
Alma Wants a Family #09 — Montage 101
Review: “Mushka”: An Animated Short-Film Delight
Patron Pick Fall 2025: Shabake – 10
