Music
Food
Tourism
Cartoons
Anime
Music
Popular Idol’s Comments About Saving Money Deeply Sadden Fans For The Future
BLACKPINK’s Latest Post About “JUMP” Sparks Major Frustration
Punk Fest Faces Backlash Over Trump Support, Dropkick Murphys Say They Won’t Play It Again
Take That were turned down by Stock Aitken Waterman: “We didn’t really see that for what it was”
Coast Off – Drakkar Noir
Tom Lehrer, influential satirical singer-songwriter, dies aged 97
Floating – Hesitating Lights Review
Food
CrossFit – Tue, Aug 5
Nutella Ice Cream
Korean Beef Quesadilla
Crunchy Cucumber and Bell Pepper Salad
Robert Mondavi Winery Owner Prevails in To Kalon Name Battle
What to Make This Week - 7.27.25 Meal Plan
CrossFit – Sun, Jul 27
Tourism
Going plastic free saves GRT Hotels ₹1.2 cr a year, proves green is profitable
Riya Travel ramps up travel trade outreach; calls for infra push to boost inbound tourism growth
Global Business Travel spend to hit $1.57 tn in 2025; India among top 15 fastest-growing markets: GBTA
The Cecropia Moth: Art on the Wing
Eco-certifications drive OTA bookings as sustainable hotels see higher satisfaction, revenue: Vikram Cotah
Skip the Tourist Traps and Visit Colorado Like a Local
The Ultimate Guide to Shipping a Car Across America
Cartoons
No More Mr. Mice Guy: The 30th Anniversary of “Runaway Brain”
Review: Batman Ninja vs. The Yakuza League: An Okay Mash-Up Of Anime, Superheroes And CGI
Nintendo Casts Fresh Unknowns As Link And Zelda For Movie
Family Guy Announces Two New Hulu Exclusive Holiday Specials
The Solar Opposites Final Season Teaser Trailer Is Here
Trailer Released For “Snoopy Presents: A Summer Musical”
Oh, Hoppy Day: The 95th Anniversary of Flip the Frog’s Debut
Anime
Rock is a Lady’s Modesty – Episode 3
Hikaru ga Shinda Natsu (The Summer Hikaru Died) – 08
Witch Watch – 19
Animated 2025 Emmy Nominations Announced
Necronomico #05 — Confessional
Second Impressions – Dekin no Mogura (The Earthbound Mole)
Weekly Digest 07/28/25 – Kimi to Ame to (With You and the Rain), Fermat no Ryouri (Fermat’s Cuisine)
