Crimson & Clover

This seasonal cocktail from the folks at Goop uses a botanical vodka, pomegranate, grapefruit and spices.

Crimson & Clover cocktail

Crimson & Clover

Course Drinks
Keyword cloves, Grapefruit juice, Ketel One Grapefruit Rose botanical vodka, pomegranate juice, soda


  • 1 ½ oz. Ketel One Botanical Grapefruit & Rose vodka
  • 2 oz. Pomegranate juice
  • ¾ oz. Fresh grapefruit juice
  • pinch Ground cloves
  • 1 oz. Fever Tree soda water
  • Pomegranate seeds
  • ¼ cup Coconut sugar
  • ½ tsp. Ground cloves
  • 1 Grapefruit wedge


  • Make coconut clove sugar by combining coconut sugar and cloves in a bowl.
  • Mix well, then pour out onto a shallow plate.
  • Use a grapefruit wedge to rim your glass, then dip the rim in the coconut clove sugar.
  • Add ice to the glass and set aside.
  • Next combine the vodka, pomegranate juice, grapefruit juice and pinch of ground cloves in a shaker with ice.
  • Shake, then pour through a sieve into the sugar-rimmed glass.
  • Finish with the soda water and a sprinkle of pomegranate seeds.


Recipe courtesy of Goop.

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