This seasonal cocktail from the folks at Goop uses a botanical vodka, pomegranate, grapefruit and spices.

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Crimson & Clover

Course Drinks

Keyword cloves, Grapefruit juice, Ketel One Grapefruit Rose botanical vodka, pomegranate juice, soda

Ingredients

• 1 ½ oz. Ketel One Botanical Grapefruit & Rose vodka
• 2 oz. Pomegranate juice
• ¾ oz. Fresh grapefruit juice
• pinch Ground cloves
• 1 oz. Fever Tree soda water
• Pomegranate seeds
• ¼ cup Coconut sugar
• ½ tsp. Ground cloves
• 1 Grapefruit wedge

Instructions

• Make coconut clove sugar by combining coconut sugar and cloves in a bowl.
• Mix well, then pour out onto a shallow plate.
• Use a grapefruit wedge to rim your glass, then dip the rim in the coconut clove sugar.
• Add ice to the glass and set aside.
• Next combine the vodka, pomegranate juice, grapefruit juice and pinch of ground cloves in a shaker with ice.
• Shake, then pour through a sieve into the sugar-rimmed glass.
• Finish with the soda water and a sprinkle of pomegranate seeds.

Notes

Recipe courtesy of Goop.

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