Easy Stuffed Shells with Cottage Cheese

    Make these Easy Stuffed Shells with Cottage Cheese for dinner tonight! Jumbo pasta shells are stuffed with a creamy cottage cheese mixture, topped with a savory ground beef pasta sauce, then topped with plenty of gooey melted mozzarella! This easy weeknight dinner is the perfect addition to your menu!

    Easy Stuffed Shells with Cottage Cheese

    This classic recipe is delicious with any jarred marinara sauce from the grocery store. But if you have a little more time and want the absolute best stuffed shells, try making my hearty Meat Sauce recipe to use in this dish!

    SAVE THIS COTTAGE CHEESE STUFFED SHELLS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

    Easy Stuffed Shells with Cottage Cheese

    I love to make this meal for potlucks. It’s easy to make ahead of time and bake or reheat right before serving. It’s a great way to feed a crowd.
    My husband even says he prefers this recipe over my extremely popular Ricotta Stuffed Shells recipe!
    I was surprised and then he said he doesn’t like the taste of the ricotta. Who knew?

    So, I’m going to have to make my Mom’s Lasagna with a cottage cheese filling and see what he thinks of that, too!
    Watch for it sometime soon on a blog near you. </div> </div> </div> </div> </main> <script> $(document).ready(function () { if (screen.width <= 750) { $( 2000 && fx == 1) { $('.footer-post').css({'position': 'absolute',}) } });