Lemon Poppy Seed Muffins

You are going to love these light, brightly flavored Lemon Poppy Seed Muffins! They’re easy to make and can easily be enjoyed any time of the year. With a perfectly fluffy texture complemented by the little crunch of the poppy seeds, each bite is a delight!

These sweet, lemony muffins are one of my favorite muffins! I love all things lemon, and the bright citrus flavor of these soft, delicious muffins is perfect for spring and summer. Make a batch to enjoy for breakfast or a quick afternoon snack!

SAVE THIS LEMON POPPY SEED MUFFINS RECIPE TO YOUR FAVORITE PINTEREST BOARD!

Equipment Needed

This recipe only uses some standard baking equipment, so gather together the following items to make your muffins:

Mixing bowl
Wooden spoon or my favorite rubber spatula
Standard muffin pan – I often use this silicone one as it makes for easy removal, is super easy to clean and I don’t use muffin liners.
Measuring cups and spoons
Muffin liners

Ingredients for Lemon Poppy Seed Muffins.

Lemon Poppy Seed Muffin Ingredients

These muffins are made with fresh, simple ingredients. Here’s what you need:

All-purpose flour
Granulated white sugar
Baking powder
Baking soda
Salt
Poppy seeds
Vegetable oil
Unsalted butter, melted
Whole milk
Fresh lemon juice
Vanilla
Fresh lemon zest

Make sure you review the recipe card at the bottom of the post for a detailed ingredient list with exact amounts you’ll need!

Process Photos for Lemon Poppy Seed Muffins.

How to make Lemon Muffins with Poppy Seeds

First, preheat your oven to 375℉ and line your muffin tin with paper liners.
Next, stir together all of the dry ingredients (flour, sugar, baking powder, baking soda, salt, and poppy seeds) in a large bowl.
Then make a well in the dry ingredients and add all of the wet ingredients (vegetable oil, melted butter, milk, lemon juice, and vanilla) to the flour mixture.
Stir until combined and then fold in the lemon zest.
Add about ¼ cup of muffin batter to each of the prepared muffin cups.
Finally, bake for about 20-25 minutes, or until they start to turn light golden brown. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Allow to cool slightly in the pan, then remove the warm muffins to a wire rack to cool completely. Drizzle on a simple icing if desired, and enjoy!

Easy muffins with poppy seeds and lemon flavor.

FAQS

How many fresh lemons do I need to make 2 tablespoons of lemon zest?

It takes 1 medium to large lemon for 2 tablespoons of lemon zest. This size lemon can also easily give you the 1 tablespoon of lemon juice you need.

Is there a simple icing I can use with these muffins?

Yes! Try making a tangy lemon glaze by stirring together 1 cup powdered sugar, 1 tablespoon milk, and 1 teaspoon lemon extract. Or, 1 cup powdered sugar and 1-2 tablespoons lemon juice. Adjust for your own preference.

How do I store leftover Lemon Poppy Seed Muffins?

Store leftover muffins in an airtight container at room temperature for up to 4-5 days. Or freeze the muffins for up to a month in a freezer-safe bag or an airtight container. Thaw before serving.

How will I know when these are done baking?

You will know when these muffins are done baking when they start to brown on top, or when you stick a toothpick or cake tester in the center and it comes out clean or with a few crumbs on it. If the toothpick still has wet batter on it, then bake for a few more minutes.

Citrus muffins with poppy seeds and a lemon glaze.

Do I have to add the lemon zest?

It’s not required, but it does provide a stronger lemon flavor to the batter, and I like to add it. I just don’t think the muffins taste lemony enough without it. If you choose to omit the lemon zest, be sure to make a simple lemon icing, as described above!

More Lemon Recipes

Are you a lemon lover like me? If so, then you have to try one of these favorite lemon dessert recipes:

These hard to resist Easy Lemon Bars with a creamy lemon filling and a dusting of powdered sugar have just enough sweetness, balanced with the right amount of tart flavor.

Looking for the perfect Springtime dessert? This Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite.

This No-Bake Lemon Cheesecake just screams Spring and Summer. It’s the perfect addition to your Easter or Mother’s Day menu or anytime you need a delicious no-bake dessert.

A Lemon Chess Pie does the job and more for any holiday or weekend party. Dig your fork in this sweet pie dessert and you’ll be going back for more!

Lemon Cake Mix Cookies are soft, sweet, and brimming with zesty flavor! Making perfect lemon crinkle cookies is easy with a boxed cake mix and a handful of ingredients.

Muffin Recipes You Need To Try

If you loved these Lemon Poppy Seed Muffins, then you have to try one of these muffin recipes next time:

Apple Streusel Muffins
Chocolate Banana Muffins
Lemon Zucchini Muffins
Strawberry Cream Muffins
Cinnamon Streusel Muffins

Which muffin recipe is on your “to make” list? Let me know in the comments!

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