Speaking about how 2025 for Sarova Hotels & Resorts, Mita Vohra, Board Director, Sarova Hotels & Resorts, says that it was an unusual yet defining year for the chain, as it operated without a Revenue Manager for the entire year. “Despite this, our teams came together with remarkable unity and resilience, delivering one of the best years in our history. We are especially grateful for the growing support from the Indian market, with four major MICE groups contributing significantly to our success. Strong occupancies, healthy ADR growth, and a clear shift towards experiential, nature-led stays played a pivotal role in shaping our performance this year,” Vohra says.

Sarova has always been ahead of the curve in technology, she adds, led by its award-winning CIO, who has been recognised for excellence two years in a row. “We are transforming how we operate—strengthening our digital backbone, enhancing guest-facing systems, and building a more dynamic and meaningful loyalty programme. Sustainability continues to be at the heart of everything we do. Our initiatives are widely respected, and one of our most cherished ambassadors is our Chief Gardener, who champions sustainable farming practices and shares this knowledge with surrounding communities. Our deep commitment to the environment, our people, and our guests remains one of the strongest foundations of our success,” Vohra says.

Vision for 2026

Sarova Shaba Lodge—one of the most soulful properties in their portfolio—will be a major focus for them. Set against dramatic landscapes, rich cultural heritage, natural spring waters, stargazing vistas, and the breathtaking Shaba Gorge, this property embodies the spirit of authentic Kenya. “We are currently undertaking extensive renovations to reimagine and elevate every aspect of the lodge. From refreshed accommodations to curated cultural, wellness, adventure, and nature-led experiences, our goal is to create one of the most inspiring destination lodges in Kenya. We cannot wait to reveal the transformed Sarova Shaba Lodge to our guests,” Vohra shares.