Almond flour brings subtle nuance and complex flavor to baked goods. We added it to a few of our favorites to give them a nutty boost.
Chocolate Hazelnut Macarons
Baking School In-Depth: Linzer Torte
Pistachio-Raspberry Macarons
Gluten-Free Chocolate Cake
Pear-Almond Olive Oil Cake
Vanilla Bean Macarons with Strawberry Buttercream
Blueberry-Almond Galettes
Almond-Blueberry Coffee Cake
The post 18 Ways to Bake with Almond Flour first appeared on Bake from Scratch.